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The following links take you to video presentations that include an audio narration of each section of the chemistry-first version of An Introduction to Chemistry by Mark Bishop.
Audio Book for the Chemistry-First Version
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Chapter One
Section 1.1: An Introduction to Chemistry
Section 1.2: Suggestions for Studying Chemistry
Section 1.3: The Scientific Method
Section 1.4: Measurement and Units
Section 1.5: Reporting Values from Measurements
Chapter Two
Section 2.1: Solids, Liquids, and Gases
Section 2.2: The Chemical Elements
Section 2.3: The Periodic Table of the Elements
Section 2.4: The Structure of the Elements
Section 2.5: Common Elements
Chapter Three
Section 3.1: Classification of Matter
Section 3.2: Compounds and Chemical Bonds
Section 3.3: Molecular Compounds
Section 3.4: Naming Binary Covalent Compounds
Section 3.5: Ionic Compounds
Chapter Four
Section 4.1: Chemical Reactions and Chemical Equations
Section 4.2: Solubility of Ionic Compounds and Precipitation Reactions
Chapter Five
Section 5.1: Acids
Sections 5.2 and 5.3: Acid Nomenclature and Summary of Chemical Nomenclature
Section 5.4: Strong and Weak Bases
Section 5.5: pH and Acidic and Basic Solutions
Section 5.6: Arrhenius Acid-Base Reactions
Section 5.7: Brønsted-Lowry Acids and Bases
Chapter Six
Section 6.1: An Introduction to Oxidation-Reduction Reactions
Section 6.2: Oxidation Numbers
Section 6.3: Types of Chemical Reactions
Section 6.4: Voltaic Cells
Chapter Seven
Section 7.1: Energy
Section 7.2: Chemical Changes and Energy
Section 7.3: Ozone: Pollutant and Protector
Section 7.4: Chlorofluorocarbons: A Chemical Success Story Gone Wrong
Chapter Eight
Section 8.1: Unit Analysis
Section 8.2: Rounding Off and Significant Figures
Section 8.3: Density and Density Calculations
Section 8.4: Percentage and Percentage Calculations
Section 8.5: A Summary of the Unit Analysis Process
Section 8.6: Temperature Conversions
Chapter Nine
Section 9.1: A Typical Problem
Section 9.2: Relating Mass to Number of Particles
Section 9.3: Molar Mass and Chemical Compounds
Section 9.4: Relationships Between Masses of Elements and Compounds
Section 9.5: Determination of Empirical and Molecular Formulas
Chapter Ten
Section 10.1: Equation Stoichiometry
Section 10.2: Real-World Applications of Equation Stoichiometry
Section 10.3: Molarity and Equation Stoichiometry
Chapter Eleven
Section 11.1: The Mysterious Electron
Section 11.2: Multi-Electron Atoms
Chapter Twelve
Section 12.1: A New Look at Molecules and the Formation of Covalent Bonds
Section 12.2: Drawing Lewis Structures
Section 12.3: Resonance
Section 12.4: Molecular Geometry from Lewis Structures
Chapter Thirteen
Section 13.1: Gases and Their Properties
Section 13.2: Ideal Gas Calculations
Section 13.3: Equation Stoichiometry and Ideal Gases
Section 13.4: Dalton's Law of Partial Pressures
Chapter Fourteen
Section 14.1: Changing from Gas to Liquid and from Liquid to Gas - An Introduction to Dynamic Equilibrium
Section 14.2: Boiling Liquids
Section 14.3: Particle-Particle Attractions
Chapter Fifteen
Section 15.1: Why
Solutions Form
Section 15.2: Fats, Oils, Soaps, and Detergents
Section 15.3: Saturated Solutions and Dynamic Equilibrium
Section 15.4: Solutions of Gases in Liquids
Chapter Sixteen
Section 16.1: Collision Theory: A Model for the Reaction Process
Section 16.2: Rates of Chemical Reactions
Section 16.3: Reversible Reactions and Chemical Equilibrium
Section 16.4: Disruption of Equilibrium
Chapter Seventeen
Section 17.1: Organic Compounds
Section 17.2: Important Substances in Food
Section 17.3: Digestion
Section 17.4: Synthetic Polymers
Chapter Eighteen
Section 18.1: The Nucleus and Radioactivity
Section 18.2: Uses for Radioactive Substances
Section 18.3: Nuclear Energy
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The following links take you to video presentations that include an audio narration of each section of the atoms-first version of An Introduction to Chemistry by Mark Bishop.
Audio Book for the Atoms-First Version
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1 |
2
| 3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
16 |
Chapter One
Section 1.1: An Introduction to Chemistry
Section 1.2: Suggestions for Studying Chemistry
Section 1.3: The Scientific Method
Section 1.4: Measurement and Units
Section 1.5: Reporting Values from Measurements
Chapter Two
Section 2.1: Unit Analysis
Section 2.2: Rounding Off and Significant Figures
Section 2.3: Density and Density Calculations
Section 2.4: Percentage and Percentage Calculations
Section 2.5: A Summary of the Unit Analysis Process
Section 2.6: Temperature Conversions
Chapter Three
Section 3.1: Solids, Liquids, and Gases
Section 3.2: The Chemical Elements
Section 3.3: The Periodic Table of the Elements
Section 3.4: The Structure of the Elements
Section 3.5: Common Elements
Section 3.6: Relating Mass to Number of Particles
Chapter Four
Section 4.1: Energy
Section 4.2: The Mysterious Electron
Section 4.3: Multi-Electron Atoms
Chapter Five
Section 5.1: Classification of Matter
Section 5.2: Compounds and Chemical Bonds
Section 5.3: Ionic Compounds
Section 5.4: Molecular Compounds
Section 5.5: Drawing Lewis Structures
Section 5.6: Resonance
Section 5.7: Molecular Geometry from Lewis Structures
Chapter Six
Section 6.1: Ionic Nomenclature
Section 6.2: Binary Covalent Nomenclature
Section 6.3: Acids
Sections 6.4 and 6.5: Acid Nomenclature and Summary of Chemical Nomenclature
Section 6.6: Molar Mass and Chemical Compounds
Section 6.7: Relationships Between Masses of Elements and Compounds
Section 6.8: Determination of Empirical and Molecular Formulas
Chapter Seven
Section 7.1: Chemical Reactions and Chemical Equations
Section 7.2: Liquid Water and Water Solutions
Section 7.3: Precipitation Reactions
Section 7.4: Chemical Changes and Energy
Chapter Eight
Section 8.1: Strong and Weak Bases
Section 8.2: pH and Acidic and Basic Solutions
Section 8.3: Arrhenius Acid-Base Reactions
Section 8.4: Brønsted-Lowry Acids and Bases
Chapter Nine
Section 9.1: An Introduction to Oxidation-Reduction Reactions
Section 9.2: Oxidation Numbers
Section 9.3: Types of Chemical Reactions
Section 9.4: Voltaic Cells
Chapter Ten
Section 10.1: Equation Stoichiometry
Section 10.2: Real-World Applications of Equation Stoichiometry
Section 10.3: Molarity and Equation Stoichiometry
Chapter Eleven
Section 11.1: Gases and Their Properties
Section 11.2: Ideal Gas Calculations
Section 11.3: Equation Stoichiometry and Ideal Gases
Section 11.4: Dalton's Law of Partial Pressures
Chapter Twelve
Section 12.1: Changing from Gas to Liquid and from Liquid to Gas - An Introduction to Dynamic Equilibrium
Section 12.2: Boiling Liquids
Section 12.3: Particle-Particle Attractions
Chapter Thirteen
Section 13.1: Why Solutions Form
Section 13.2: Fats, Oils, Soaps, and Detergents
Section 13.3: Saturated Solutions and Dynamic Equilibrium
Section 13.4: Solutions of Gases in Liquids
Chapter Fourteen
Section 14.1: Collision Theory: A Model for the Reaction Process
Section 14.2: Rates of Chemical Reactions
Section 14.3: Reversible Reactions and Chemical Equilibrium
Section 14.4: Disruption of Equilibrium
Chapter Fifteen
Section 15.1: Organic Compounds
Section 15.2: Important Substances in Food
Section 15.3: Digestion
Section 15.4: Synthetic Polymers
Chapter Sixteen
Section 16.1: The Nucleus and Radioactivity
Section 16.2: Uses for Radioactive Substances
Section 16.3: Nuclear Energy
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